Studies on Flavor Components in Soybean
نویسندگان
چکیده
منابع مشابه
Cadmium-binding components in soybean plants.
Soybean (Glycine max L.) plants exposed to (109)Cd readily absorb the element. Differential centrifugation of leaf, stem, and root homogenates followed by radioassay showed that Cd was associated primarily with the 105,000g supernatant. Separation of this fraction by gel chromatography and subsequent analysis by radioassays revealed that (109)Cd was bound to macromolecules of >50,000, 13,800, a...
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Previous studies from this laboratory have described some of the physical (l), chemical (2, 3), and immunological (4) properties of the soybean hemagglutinin (SBH)l which is responsible in part for the poor nutritive value of unheated soybean meal (5). Since the destruction of this protein has obvious practical implications in the field of animal nutrition, a comprehensive study has been made o...
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As kenaf (Hibiscus cannabinus L., Malvaceae) production in the US continues to increase it is essential to integrate this alternative fiber crop into existing cropping systems. Soybean [Glycine max (L.) Merr., Fabaceae] is now grown widely in the same production areas where kenaf can be successfully produced. A kenaf/soybean rotational system could have long term economic and pest control advan...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1967
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.31.868